If you ask us what our favorite comfort food the answer is going to be pasta every time. Mac and cheese, baked ziti and now this Asparagus Pasta has made the list.
This pasta has a shell pasta, with asparagus all cover in a creamy garlic sauce. This pasta is so good you are going to want to keep it all for yourself.
It quick to make and easy too. You will have yourself a bowl of pasta in a jiffy.
Crank up your cooking playlist and let’s get started.
Ingredients you will need:
- Pasta
- Chicken Broth
- Whole Milk
- Garlic Powder
- Cajun Seasoning
- Salt
- Asparagus
- Parmesan Cheese
- Pepper
- Garlic Salt
Making the Pasta
There are not many steps to this recipe it is pretty simple but delicious.
In a medium-size skillet add in the uncooked pasta, the chicken broth, milk, garlic powder, Cajun seasoning, pepper, garlic salt and salt over medium heat until it starts to boil.
One it has boiled reduce the heat to low and let it simmer for 5–6 minutes.
Add in the chopped asparagus and cook for about 5-8 minutes or until the sauce has thickened up. Then stir in the parmesan cheese. Enjoy that nice cheese pull as you mix in this cheese. The parmesan cheese is going to be the thing that is going to make this sauce is amazing.
Serve in immediately and top off with more parmesan cheese on top. Add a little red pepper flakes for a little spice.
You can make this pasta completely your own. You can add chicken, sausage, or replace the asparagus with broccoli or mushrooms. This pasta is very versatile and tastes delicious with whatever you decide to choose to add.
We hope you enjoyed this Asparagus Pasta.
Asparagus Pasta
Ingredients
- 1 lbs Pasta Uncooked
- 2 cups Chicken Broth
- 2 cups Whole Milk Cold
- 1 tsp Garlic Powder
- 1 tsp Cajun Seasoning
- 1/4 tsp Salt
- 1 cup Asparagus Chopped
- 1/3 cup Parmesan Cheese
- 1/4 tsp Pepper
- 1/2 tsp Garlic Salt
Instructions
- In a large skillet add the uncooked pasta, chicken broth, milk, garlic powder, cajun seasonings, pepper, garlic salt, and salt. Stir together and boil over medium heat.
- Reduce the heat to low and let it simmer for 5-6 minutes.
- Stir in the chopped asparagus and cook for about 5-8 minutes or until the sauce has thickened. Stir occasionally.
- Stir in parmesan cheese.
- Serve in a bowl or pasta bowl and enjoy.
We hope you all enjoy it! If you made this Homemade Pizza Crust recipe be sure to tag us on Instagram @wonderandcharm or use the hashtag #wonderandcharm. We would love to see your photos.
Looking for more recipes? You can find them here.
