• Home
  • Recipe Index
    • Breakfast
    • Ice Cream & Popsicles
    • Drinks
    • Dessert
    • Cookies
    • Seasonal
    • Cakes
    • Dinner
    • Cupcakes
  • About Us
  • Portfolio
  • Resources
    • How We Learned to Videos Edit in Premiere Pro
  • Work With Us
  • Contact

Wonder & Charm

Food Blog

All Recipes, Breakfast, Muffins · October 3, 2019

Espresso Chip Muffins

Jumbo bakery styled muffins filled with delicious espresso chips and then topped with more espresso chips. These Espresso chips muffins have that hint of coffee flavor and are perfectly moist. They are easy to make and would make a great addition to any breakfast table.

Jump to Recipe    Print Recipe

Espresso Chip Muffins in a muffin pan

This month has been so crazy recipe wise. Food bloggers are at that weird transition where we have to get our holiday or seasonal recipes together but still need to work on non-seasonal recipes. Right now we are at that point where we are still working on some Halloween recipes but need to get our Thanksgiving and Christmas recipes worked on as well. No complaints because coming up with all these different recipes have been a lot of fun for us as well as a learning process. We can’t wait to share with you our upcoming holiday recipes.

We have for you today is a simple and easy recipe that is so good. It’s these delicious Bakery Style Espresso Chip Muffins. After making our Espresso Chip Cookies we wanted to find another recipe using Rex Espresso Chips. These Espresso Chips are so good they taste better than regular chocolate chips. We immediately thought muffins.

These are Bakery Style muffins which are a little bigger and the texture and flavor are a little bit better than regular muffins.

What you need to make these Espresso Chip Muffins:

  • All-Purpose Flour
  • Salt
  • Baking Powder
  • Baking Soda
  • Granulated Sugar
  • Light Brown Sugar
  • 1 Egg
  • Vanilla Extract
  • Nutmeg
  • Buttermilk We really like using Bob’s Red Mill Buttermilk Powder. You are able to make as much buttermilk as you need.
  • Espresso Chips
  • Softened Butter

Muffins Tips:

We used a jumbo muffin pan so we filled each muffin cavity with 1/2 a cup of batter for each. If you are using a regular size muffin pan we would recommend filling your muffin tin with about ¼ cup of batter.

Don’t over bake the muffins they will become to dry. Once they are done insert a toothpick into one and see if it comes out clean. If it does then they are done.


These muffins are delicious and mouthwatering on their own but if you want to make them look even more appealing add a few extra espresso chips on top of the batter in the muffin pan before putting them in the oven.

Espresso Chip Muffin with the wrapper taken off.

Espresso Chip Muffin with the wrapper taken off.
Print Recipe

Espresso Chip Muffins

Espresso Chip Muffins. A sweet muffin that combines a cup of coffee and a muffin together. Made with espresso chips these muffins are so easy to make. A perfect way to start the morning on a sweet note.
Prep Time15 mins
Cook Time25 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Brunch, Easy Muffins, Espresso Chip, On the go breakfast, Quick and easy breakfast, Simple Breakfast, Sweet Breakfast
Servings: 8 Large Muffins
Author: Alyssa & Marissa

Ingredients

  • 2 cups All-Purpose Flour
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 cup Sugar
  • 1/4 cup Light Brown Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • Pinch of Nutmeg
  • 1 cup Buttermilk
  • 1 cup Espresso Chips Plus more for the tops.
  • 1/2 cup Softened Butter Not Melted

Instructions

  • Preheat oven to 350° Farenheight. Line a muffin tin with baking liners. Set aside.
  • In a large bowl whisk together the flour, salt, baking powder, baking soda, and nutmeg. Set aside.
  • In a separate bowl cream the butter and sugars together. Then add in the egg and vanilla extract and beat until combined. Add in half of the dry ingredients and mix until combined. Slowly add in the buttermilk and mix. Then add the remaining dry ingredients. Fold in the espresso chips.
  • Fill each cavity with 1/2 cup of batter and bake for 25-27 minutes.

Notes

Adapted by Delish.
For this recipe we used a Jumbo size muffin pan if you are using a regular size muffin pan the amount of batter that you would use is about 1/4 cup of batter.

We hope you all enjoy it! If you made this Espresso Chip Muffin recipe be sure to tag us on Instagram @wonderandcharm or use the hashtag #wonderandcharm. We would love to see your photos.

Looking for more breakfast recipes? You can find them here.


Posted In: All Recipes, Breakfast, Muffins · Tagged: After school snack, Breakfast, Brunch, Easy Breakfast, Easy Recipe, espresso chips, Muffin Recipe, Muffins, On the go breakfast, Simple Recipe

You’ll Also Love

Two bowls of yogurt with vanilla almond granola & berries on topVanilla Almond Granola
French Toast the has cranberry syrup poured over it. On a white plate with a fork and strip napkin next to it.French Toast with Cranberry Syrup
A vanilla cupcake with maple sea salt butter cream swirled on top with the wrapper taken off. On a white plate.Small Batch Vanilla Cupcakes with Maple Sea Salt Buttercream

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Pumpkin Hot Chocolate with Homemade Dark Hot Chocolate Mix

FeedFeed

Search

Categories

Recent Posts

  • Carrot Cake Donuts
  • Lemon Mousse Tart
  • Chocolate Banana Bread
  • Vanilla Almond Granola
  • Strawberry Ice Cream

Trending Now

  • Three Pancakes smothered in syrup and topped with raspberries and blueberries. How to Make Boxed Pancakes Better
  • A pink cake with a harry potter book, plates, spatula, and time turner around the cake Harry Potter’s Birthday Cake
  • Iced Coffee with Sea Salt Cream Iced Coffee with Sea Salt Cream
  • Spicy Garlic Aioli

hey there!

Welcome to Wonder & Charm! Our names are Alyssa & Marissa. The bloggers and photographers on Wonder & Charm. We are twin sisters who love to bake. You can almost always find us in the kitchen whipping something up. Our goal is to make our recipes simple and enjoyable to anyone who makes them. So grab a cookie or two and take a look around.

Info

  • Home
  • Recipes
  • About Us
  • Portfolio
  • Work With Us

Browse

  • Dessert
  • Breakfast
  • Ice Cream & Popsicles
  • Cookies
  • Drinks
  • Cakes
  • Cupcakes

Latest on Instagram

We love seeing how far we have come with our photo We love seeing how far we have come with our photography. We are still learning new things but have been enjoying the process of improving our photos.
Swipe to an old photo compared to now. 👉
Have you ever been in a creative rut? We have more Have you ever been in a creative rut? We have more than we can count. We felt that our food styling has gotten a bit stale lately. We have been trying new ways to challenge our creativity. So we have been trying backlighting for most of our photos and we got to say we love the way they have been coming out. It just changes the mood of our photos. We took this simple photo of our favorite kind of eggs- scrambled. We love how simple it is. It reminds us of slow mornings, with the smell of food and coffee in the air and just enjoying the morning where the house is still quiet and we can just gather our thoughts. ⁠
Do you ever get into a creativity rut?
How do you make time for yourself? ⁠ ⁠ Is it a How do you make time for yourself? ⁠
⁠
Is it a nice walk, a cup of coffee, or treating yourself to your favorite food?⁠
⁠
If this pandemic has taught us anything is that it is important to take time for yourself. It is so important for your physical and mental health. ⁠
It is so easy to get caught up in a to-do list and the day-to-day. ⁠
The way we make time for ourselves is by watching a movie with our favorite snack or by enjoying a nice cup of coffee outside. ⁠
So today give yourself permission to take some time for yourself even if it is only 15 minutes. 🙂⁠
⁠
You can find this Strawberry Ice Cream recipe over on our blog. https://www.wonderandcharm.com/strawberry-ice-cream/⁠
Carrot Cake Donuts with Cream Cheese Frosting. The Carrot Cake Donuts with Cream Cheese Frosting. They are light and tender. Perfect for Easter weekend or whenever a carrot cake craving strikes. 🥕😊⁠
⁠
Find the recipe in our bio. https://www.wonderandcharm.com/carrot-cake-donuts/⁠
New recipe! Carrot cake donuts coming to the blog New recipe! Carrot cake donuts coming to the blog really soon! ⁠
⁠
These little beauties will be all dressed and frosted just in time for Easter.⁠
⁠
These easy-to-make donuts are stuffed with pecans, of course, carrots, and frosted with a generous helping of cream cheese frosting. ⁠
⁠
Coming next week😃⁠
Pancakes coming up. We made classic chocolate chip Pancakes coming up. We made classic chocolate chip pancake today using our How to Make Boxed Pancake Mix Better recipe.⁠
This recipe has been our most popular one on the blog. 😃⁠
⁠
What do you like to add to your pancakes? Chocolate Chips, blueberries, or do prefer classic pancakes? ⁠
⁠
Find the recipe over on the blog. https://www.wonderandcharm.com/better-boxed-pancakes/
The magic of editing! We always enjoy this process The magic of editing! We always enjoy this process. You got your music on and just get into the zone of transforming a photo. 

Swipe to see how this looked before editing. Today's subject this beautiful & delicious Strawberry Shortcake recipe by @food.duchess

Happy Friday everyone!💕
  • Privacy Policy

Copyright © 2021 Wonder & Charm · Theme by 17th Avenue