Raspberry Peach Popsicles
These popsicles are the perfect way to beat the heat and the best part is there is no extra sugar. These popsicles are made with 100 percent natural sugar from the fruit.
Servings: 6 Popsicles
- 4 Peaches
- 6 oz Raspberries
In two separate bowls, puree the peaches and the raspberries.
Pour both purees in the Popsicle mold.
Freeze for 1 hour then insert the Popsicle sticks.
Freeze again for 8 hours or preferably overnight until set.