Cherry Almond Oatmeal (Using Mylk Labs Oatmeal)
A quick and easy recipe that is perfect on the go especially using Mylk Labs oatmeal which is designed for those days when you are running out the door and need a quick breakfast.
Servings: 1 Serving
- 1 Mylk Labs Almond & Himalayan Pink Salt Oatmeal
- 1/2 Cup Fresh Cherries
- 1/4 Cup Sliced Almonds
- Boiling Water How much is up to you because everyone has their preference of how moist they like their oatmeal.
Shake your Mylk Labs oatmeal then remove the film.
Add in some boiling water. (The amount is up to you since everyone has their own preference of how moist they like their oatmeal.)
Put the lid back on and let the oatmeal steep for 3 minutes.
Slice the cherries in half removing any pits inside.
Once the oatmeal has steeped add cherries and sliced almonds.
Stir and enjoy.