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Blueberry Pumpkin Oatmeal Featuring Mylk Labs

Healthy Blueberry Pumpkin Pie Oatmeal using Mylk Lab's Blueberry and Maple Oatmeal cups. This oatmeal is so easy to make and it not only healthy it is gluten-free, vegan, no refined sugars, and is perfect for on the go.
Prep Time2 mins
Cook Time3 mins
Course: Breakfast
Cuisine: American
Keyword: Autumn Recipe, Blueberry Pumpkin Pie Oatmeal, Fall Recipe, Gluten free, Healthy, Mylk Labs, Oatmeal, On the go breakfast, Quick and easy breakfast
Servings: 1
Author: Alyssa & Marissa

Ingredients

  • 1 Mylk Labs Blueberry & Vermont Maple Oatmeal Cup
  • 3/4 Cup Boiling Water
  • 2 tbsp Almond Milk
  • 3 tbsp Pumpkin Puree Not Pumpkin Pie Filling
  • 1/2 tsp Pumpkin Pie Spice
  • 1/4 tsp Cinnamon
  • Blueberries for topping

Instructions

  • In a microwave-safe cup heat up the water for 1-1½ minutes or until boiling in the microwave.
  • Shake the Mylk Labs oatmeal cup, then remove the lid and film. Add in the boiling water and almond milk. Place the lid back on and allow the oatmeal to steep for 2-3 minutes.
  • After it has steeped stir, then add in the pumpkin, pumpkin pie spice, and cinnamon. Stir until well combined.
  • Top with some extra blueberries and enjoy.