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Chocolate Chip Cookies

These cookies are made with brown butter which if you have never tried you are missing out. These Brown Butter Chocolate Chip cookies are so good it is hard to have just one.
Prep Time30 mins
Cook Time15 mins
Servings: 18 Cookies
Author: Alyssa & Marissa


  • cups All-Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 cup Butter cubed
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1 cup Light Brown Sugar
  • 2 Eggs Room Temperature
  • tsp Vanilla Extract
  • 2 cups Chocolate Chips Plus more for topping


Brown Butter

  • In a small frying pan over medium-low heat add the cubed butter and let it melt. Cook for about 5-7 minutes. Stir occasionally. Make sure it doesn't burn. It should look golden and have a nutty aroma. Let it cool to room temperature.

Chocolate Chip Cookie Dough

  • In a medium bowl whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a stand mixer fitted with a paddle attachment cream together the brown butter and sugars for 3-5 minutes on medium speed.
  • Reduce speed to low. Add in the eggs and the vanilla extract.
  • Slowly add in the dry ingredients 1/2 cup at a time. Mix until well combined. Do not over mix.
  • Using a rubber spatula fold in the chocolate chips.
  • Prepare a baking sheet with parchment paper. Scoop out the cookie dough with a cookie scoop and place on the prepared baking sheet.
  • Let the dough chill in the refrigerator for 30 minutes.
  • Preheat the oven to 375° Farenheight.
  • Bake for 10-15 minutes.
  • Let them cool for 5 minutes.