Simple, easy small batch donut recipe. These donuts are moist vanilla cake donuts with delicious strawberry icing.
- 1 Cup Pastry Flour
- 1/3 Cup Sugar
- 1 Tsp Baking Powder
- 1/2 Tsp Salt
- Pinch of Nutmeg
- 2 Tbsp Butter, melted
- 1 Egg
- 1/3 Cup+ 1½ Tsp Milk
- 1½ Tsp Vanilla Extract
- 6 or 7 Strawberries, hulled
- 1-2 Cups Powdered Sugar
- 1/8 Tsp Vanilla Extract
Vanilla Cake Donuts
Preheat the oven to 350° (F). Spray the donut pan with non-stick cooking spray; set aside.
In a medium-size bowl whisk together the flour, sugar, baking powder, salt, and nutmeg. Set aside
In a separate bowl whisk together the egg, milk, and vanilla extract until well combined. Slowly whisk in the melted butter.
Add the wet ingredients to the dry ingredients. Stir until just combined. Be sure not to over mix!
Pipe donut batter into the prepared donut pan 3/4 of the way up.
Bake for 15- 18 minutes. Allow the donuts to cool for 10 minutes before moving them onto a cooling rack.
Puree the strawberries with the vanilla extract. Pour into a medium-size bowl.
Stir in 1 cup of powdered sugar. Add more a little at a time until you reach your desired consistency.
Dip the top of the donut into the frosting one at a time. Serve immediately.