Plum Muffins
Plum Muffins.Homemade muffins with chopped plums baked right in. These quick and easy muffins make a great breakfast option or even an afternoon snack option.
Servings: 9 Muffins
Ingredients
- 2 cup Pastry Flour All-purpose flour works too.
- 3/4 cup Sugar
- 2 tsp Baking Powder
- 1 tsp Salt
- 1/2 cup Butter melted and cooled
- 2 Eggs
- 1/2 cup Buttermilk
- 1 cup Plums chopped
- 1/2 cup Turnbanio Sugar
Instructions
- Preheat the oven to 375° Farenheight. Line a muffin pan with baking liners. Set aside.
- In a medium-sized bowl whisk together the flour, sugar, baking powder, and salt. Set aside.
- In a separate bowl mix together the butter, eggs, and buttermilk until everything is well combined.
- Slowly mix the wet ingredients into the dry ingredients until everything is well combined. Fold in the chopped plums.
- Evenly divide the batter filling each muffin cavity up to the top.
- Sprinkle the turnbanio sugar over the top of each muffin.
- Bake for 25-30 minutes. Allow them to cool for 5-10 minutes.