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Homemade Strawberry Ice Cream

A creamy and delicious strawberry ice cream that is not only delicious but incredibly easy to make.
Prep Time15 mins
Course: Dessert
Cuisine: American
Keyword: Ice Cream, Strawberries, strawberries and cream, strawberry ice cream
Servings: 6
Author: Alyssa & Marissa


  • 2 ΒΌ Cups Strawberries, sliced (divided)
  • 1 Cup Sugar
  • 2 Cups Heavy Cream
  • 1 Cup Whole Milk
  • 1/2 Tsp Vanilla Extract
  • 1/4 Tsp Honey
  • 1/4 Tsp Sea Salt You can also use table salt


  • Using a hand blender or food processor puree 2 cups of the strawberries and sugar.
  • Let it sit for 10 minutes.
    *This helps the strawberries soak up the sugar and their own juices for more flavor.
  • In a large bowl add the strawberry puree, heavy cream, milk, vanilla extract, honey, and salt. Whisk together until combined.
  • Pour the mixture into your ice cream maker and churn according to your ice cream maker's instructions.
  • 5 minutes before the churning process is over add in the remaining sliced strawberries (1/4 cup).
    **Don't add them too soon because they will sink to the bottom or mush into the mixture.
  • Pour into a freezer-safe container. Let it freeze for 2-3 hours.
  • Serve and enjoy!